
Ohch Magwinya, Chips & Polony
Golden fat cakes, hot chips, polony and house atchar.
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Enjoy speedy collection in store, or have it delivered warm to your door.

Golden fat cakes, hot chips, polony and house atchar.

Fat cakes and chips with a grilled russian and atchar.

Maotwana slow-simmered until sticky and soft.

Rich, slow-braised lamb in a deep savoury gravy.

Slow-braised oxtail in a rich, glossy gravy with pap and vegetables.

Traditional slow-cooked head meat, tender and full-flavoured.

Sticky, gelatinous cow heels simmered for hours.

Tripe washed, trimmed and cooked velvet-soft with onion and pepper.

Warm-spiced chicken curry with a slow, mellow heat.

Free-range hardbody chicken cooked the long, proper way.

Boerewors coiled and braised down into a thick tomato stew.

Full basted rib rack with flame-grilled wings — built to share.

Three basted riblets over a bed of hot chips.

Six basted riblets, chargrilled and stacked with chips.

Sticky basted wings with hand-cut chips.

Double the wings, same golden chips.

Grilled chicken fillet, fresh salad and sauce with chips.

Flame-grilled beef pattie, cheese and chips.

The original quarter loaf, packed and pressed.

Loaded with viennas for the longer days.

Chips, atchar, polony, vienna, cheese, russian and pattie.

Hand-cut, salted and served hot.

A proper portion of golden chips.

The sharing box — or not.

Grilled russian sausage with a bed of chips.

One golden fat cake.

Soft maize pap, the way it should be.

House mango atchar with a slow burn.

Extra grilled russian sausage.

Steamed white rice.

Slow-cooked samp, soft and hearty.