Everyday favouriteMagwinya, Chips & Polony
R40Golden fat cakes, hot chips, polony and house atchaar.
- Calories
- 820 kcal
- Ingredients
- Magwinya, chips, polony, atchaar
- Allergens
- Gluten
The Menu
Sourced locally, cooked slowly, priced fairly. Full ingredient, calorie and allergen detail on every item.
All African cuisine is served with Rice · Pap · Dumpling · Samp · Salsa · Chakalaka · Avocado
Everyday favouriteGolden fat cakes, hot chips, polony and house atchaar.

Fat cakes and chips with a grilled russian and atchaar.
From the potMaotwana slow-simmered until sticky and soft.

Rich, slow-braised lamb in a deep savoury gravy.

Traditional slow-cooked head meat, tender and full-flavoured.

Sticky, gelatinous cow heels simmered for hours.
House classicTripe washed, trimmed and cooked velvet-soft with onion and pepper.

Warm-spiced chicken curry with a slow, mellow heat.

Free-range hardbody chicken cooked the long, proper way.

Boerewors coiled and braised down into a thick tomato stew.
To shareFull basted rib rack with flame-grilled wings — built to share.

Three basted riblets over a bed of hot chips.

Six basted riblets, chargrilled and stacked with chips.

Sticky basted wings with hand-cut chips.

Double the wings, same golden chips.

Grilled chicken fillet, fresh salad and sauce with chips.

Flame-grilled beef pattie, cheese and chips.
Under R30The original quarter loaf, packed and pressed.
Student favouriteLoaded with viennas for the longer days.
Big hungerChips, atchaar, polony, vienna, cheese, russian and pattie.

Hand-cut, salted and served hot.

A proper portion of golden chips.

The sharing box — or not.

Grilled russian sausage with a bed of chips.

One golden fat cake.

Soft maize pap, the way it should be.

House mango atchaar with a slow burn.

Extra grilled russian sausage.

Steamed white rice.

Slow-cooked samp, soft and hearty.