Your cravings, our creation

Find us

Erf 1474 ArcadiaShorburg Building429 Helen Joseph StreetPretoria

We cook the recipes we grew up with, buy from growers we know by name, and price every plate so students, families and professionals all find a place at our table.

Fresh ingredientsAuthentic recipesFair pricesWarm hospitalityComfortable spaceStudent friendlyFamily friendlyMeeting spotFast takeawayPrivate events
African Cuisine

01

African Cuisine

Mogodu, cow heels, lamb stew — served with pap, rice or samp.

Quick order
Shisa Nyama

02

Shisa Nyama

Ribs, riblets and wings straight off the flame.

Quick order
Magwinya Meals

03

Magwinya Meals

Fat cakes, chips and atchar from R40.

Quick order
Ohch Kota

04

Ohch Kota

The township icon, loaded from R25.

Quick order
Chips & Extras

05

Chips & Extras

Hand-cut chips, russians, pap, samp and salsa.

Quick order
Burgers & Wings

06

Burgers & Wings

Chicken or beef burgers with chips at R60.

Quick order

One plate, five stories

Dombolo

Dombolo — soft, pillowy steamed bread, torn by hand and made for soaking up gravy.

Traditional African plate with dombolo, beef stew, chakalaka, cabbage and coleslaw

From the pot

Mogodu done exactly right

Tripe is not a dish you rush. Ours is washed, trimmed and simmered low for hours until the broth turns creamy and the offal softens to a velvet bite. Every spoonful tastes of patience, tradition and the kind of home cooking that makes you close your eyes.

  • Slow-simmered for hours
  • Cleaned and trimmed by hand
  • Served with pap or bread
  • Rich, warm, deeply savoury
Mogodu — slow-cooked tripe with onions and peppers in a white bowl
Maotwana — glazed chicken feet with chilli, sesame and coriander in a white bowl

Traditional meals

Maotwana, sticky and slow

Chicken feet braised down until the collagen turns to silk, then glazed in a dark, peppery sauce with chilli, garlic and sesame. Eaten with your hands, shared around the table — the most honest plate on our menu.

  • Braised until fall-apart tender
  • Dark chilli-garlic glaze
  • Finished with sesame and coriander
  • Best with pap or steamed rice

Our story

A guest at OHCH.CAFE eating pap and stew by hand

Built around a table, for everyone.

OHCH.CAFE began with a simple belief: African food deserves the same recognition, craft and atmosphere as any celebrated cuisine in the world — without ever losing the warmth of a family kitchen.

Our vision reaches further than one address. We are building one of South Africa's most recognised African hospitality brands, through restaurants, catering, events and dining experiences that stay with people long after the last bite.

Read the full story

The spread

Straight off our pass, nothing staged

Magwinya

Magwinya

Golden fat cakes, fried to order.

Shisa Nyama

Shisa Nyama

Ribs, wors and steak off the flame.

Burgers & Wings

Burgers & Wings

Basted, sticky, chips on the side.

“At Ohch Cafe, we believe food is the language of love. Every recipe carries tradition, every meal creates memories, and every customer becomes part of our story.”
Your cravings, our creation

Come hungry. Leave happy.

Student corner

Made for long afternoons

  • Meals from R49
  • Study-friendly tables
  • Free high-speed WiFi
  • Speedy service
  • Daily lunch specials
  • Combo deals

Follow us

@ohch.cafe

Daily specials, behind-the-counter moments and community stories.

Guest voices

“The pap and steak tastes like home, but plated like fine dining. My new Sunday spot.”
Naledi M.
“Studied here three days a week last semester. Fast WiFi, great coffee, unbeatable kota combo.”
Thabo K.
“We booked the space for a work function. Warm service, beautiful space, everyone asked for the address.”
Sarah D.
“Live music Fridays feel like a celebration of who we are.”
Sipho N.

Come sit with us

Your cravings, our creation